barley grits barley grits is crushed barley grain.Depending on the size of grains of barley produced rump assigned a number (1 to 3).Unlike all the other cereals, it is not divided into grades.Before the production of barley grain cereals barley purified from mineral and organic impurities are removed from the color film, but not subjected to grinding, so they retained nearly all nutrients...Continue Reading
Yam Yam - the collective name of several plant species of the genus Dioscorea having edible tubers. yam roots cylindrical shape and rich in carbohydrates, which allows the plant to survive in very dry climates.They can reach up to 1.5 meters in length and weigh up to 70 kilograms.Edible tubers have rough skin, which is difficult to clean, but that wears off after heating.The skin is a dif...Continue Reading
Eggs For many thousands of years, the eggs are included in the human diet.However, disputes between doctors and nutritionists about the benefits and harms of eggs do not cease to this day. Description Chicken egg is the product of the power asymmetrically-oval, the top covered with a shell under which the inside is white and yolk.Get this product from various breeds of chickens because ...Continue Reading
Eggs turkey turkey eggs in taste is most similar to chicken.Carry these eggs turkey.Homeland turkeys is considered to America, but after they came to Europe - namely Spain, these birds became known as "the Spanish chickens." turkey egg shell tight, but it has many pores.It is painted in white and cream color, the entire surface is covered with small darker speckles.The average weight of t...Continue Reading
Beef tongue Beef - cattle meat, to which the bulls and cows of different ages.There is evidence that early ancestors of modern cattle were domesticated in the Trans-Baikal for about eight thousand years ago. beef classified in the second, the first and the highest grade.For higher class includes dorsal and pectoral part and fillet, rump, sirloin and rump.The first class includes the shoul...Continue Reading
Apple cider vinegar Apple cider vinegar - a product of the fermentation of apple juice.Vinegar is obtained by a natural, when fermented in the presence of over-ripe apple vinegar bacteria and oxygen. The benefits of apple cider vinegar people know a long time ago.In ancient times, doctors washed wounds with vinegar, used it as an antiseptic, as well as drinking in various infectious disea...Continue Reading
apple wine Classic cider - this wine of apple juice, which is produced by its fermentation without adding yeast.At first glance, everything is very simple - the apples ferment, got wine.But the ancient Norsemen, who invented this drink refers to its production of very carefully and used for this purpose the best varieties of apples that are grown in special apple orchards.Moreover, they us...Continue Reading
Apples Apples - apple fruits which are recommended to be eaten both fresh and in the composition of food products and beverages. apple tree belongs to the family Rosaceae.These trees do not require special care, but with sufficient attention from the gardener are able to give a rich harvest in the shade and in the sun.The only place where the apple does not feel comfortable, it's lowlands...Continue Reading
Tarragon Tarragon (Artemisia dracunculus) - a perennial herb of the family Asteraceae, reaching up to 120-150 cm tall with thin, bare, branching, yellowish-brown stems.Lanceolate leaves 2-8 cm long and 2-10 mm wide, green, glossy with entire edges.Flowers are small, round 4.2 mm in diameter, yellow or greenish-yellow.It blooms in late summer, the fruit - achene. Presumably the plant was b...Continue Reading
Endive Endive - leaf vegetables, is similar to an ordinary salad, but the leaves of endive and curly narrower.The plant belongs to the family Asteraceae, family endive salad are chicory, belgian endive, tsikornogo salad, Radicchio, Batavian. endive salad was known in ancient times.Homeland it is India, where the endives came to Egypt, and then spread throughout the Mediterranean.In the wi...Continue Reading
Duck In cooking duck plays a significant role.Everyone is familiar dishes such as roasted duck with apples, pate foie gras or Peking duck.And ...
Duck eggs Duck eggs size slightly larger than chicken eggs.Their weight up to 90 grams.Duck egg shell is white with a greenish or bluish tinge...
Oyster sauce Oyster sauce - is the invention of Chinese cuisine is very popular in China and have worldwide product. In the original recipe o...