Moonshine - cooking, the damage , the composition

Moonshine Moonshine - a homemade strong alcoholic drink.Moonshine is a pair of chilled ethanol, which is released when heated and prolonged boiling alcohol-containing mass.Alcohol-containing mass (Braga) for the preparation of an alcoholic beverage obtained by fermentation of potato, beet, sugar, cereals and other products, which is composed of sugar or a saccharified starch components.

story of moonshine moonshine

initially was not intoxicating drink, and therapeutic infusion.This value moonshine vodka is described in the Novgorod Chronicle in 1533.While in Russia, made moonshine four grades: "Wine Bor" (premium liquor), "double wine" (moonshine vodka special strength), "good wine" and "wine easy."Russian moonshine early nineteenth century by the superior quality of French cognac and whiskey English.This drink at that time was much more expensive than gold.Every noble estate had its own ways of cooking moonshine.Distilling the eighteenth-nineteenth centuries was the name and not of a commercial na

ture.

It is in this drink near the Kremlin first tavern was open.Visit it only allowed oprichniki ( "royal dogs").At the time for deeds not awarded orders and so-called royal bucket.The owner of such awards anywhere could free drink as much vodka as he can scoop up to the ladle at a time.

Composition moonshine

required raw materials for the manufacture of moonshine vodka.Ingredients primarily depends on the availability of raw materials in each region.Depending on the components share the following types of vodka: fruit or fruit and berry, potato, beet, grain.In addition to the main ingredient, which is prepared from Braga, in the homemade vodka enters the water, sugar and sugar-starch.In preparing the brew is also used as a starter yeast.

100 grams moonshine vodka contained 33.3 g alcohol 66 g water, 0.1 g of ash 0.1 g mono- and disaccharides, potassium 1 mg 1 mg 10 mg calcium and sodium.

Types moonshine

The world drinking traditions distinguish the following types of moonshine: moonshine - the American self-made vodka, chichi casera - brew, manufactured in Latin America, Schwarzgebranntes - German moonshine drink, or Samogon Bimber - Polish brew.Residents of France came up with its own way of cooking moonshine called tord-boyaux.Latvians this strong drink called kandza, and Lithuanians - samogonas.

Use moonshine

Some drink connoisseurs argue that there is a real benefit of homemade vodka, cooked according to old family recipes.It is estimated that only 40-50 grams of vodka with pepper will help prevent colds.In folk medicine, there are many recipes for moonshine compresses and friction with fever, joint pains, colds.

In 1951, an American professor of cardiology at the White list of the best heart drugs has put alcohol on the second place after the drug nitroglycerin series.According to American doctors, regular and moderate consumption of alcohol, including vodka, strengthens the cardiovascular system and protects vessel walls from atherosclerotic lesions, significantly reduces the risk of developing arthritis.Alcohol reduces the concentration of harmful cholesterol in blood plasma and increases the diameter of the coronary vascular spasms and blocked, and also helps to reduce blood clotting.

harm moonshine

However moonshine harm to the human body is more obvious than the benefits.Distillation weight alcohol formed a so-called crude alcohol, which contains a significant amount of secondary components (fusel oils, methanol) causing persistent irreversible changes in the human body.The composition

fusel oils are poisonous impurities - isoamyl, isopropyl alcohol and acetic ethyl ester.This oil causes spasms, inhibits cellular respiration and affects the central nervous system.If all the poisonous properties of ethyl alcohol as unity, then this type of oil is equal to the value of nineteen.

Isoamyl alcohol is especially toxic.If you get the alcohol on the skin there is a burning sensation, blisters are formed.Amyl alcohol depresses brain activity, and isopropyl, and propyl alcohol significantly inhibit carbohydrate liver function.

Considerable damage to brew causes the mucous membrane of the gastrointestinal tract.The systematic use of the drink large quantities of shell thinning, which can lead to gastric bleeding and ulcer disease.The liver is the body with the neutralization of the poison any significant load, so increases the risk of developing cirrhosis of its cells.

Excessive consumption of moonshine reduces the body's defenses and promotes the emergence of infectious diseases - tuberculosis, lung abscess, bronchiectasis.

intoxication caused by a homemade vodka comes very quickly, almost instantly, and lasts a very long time.Confusion that occurs when excited, goes into deep sleep with a headache after waking up.

Methods for the preparation of moonshine

During its long history of moonshine produced in various ways.Before our time has remained popular so-called "artisanal or home-brew", which is produced in a homemade device.There is also industrial production of this alcoholic beverage.However, it is believed that the moonshine vodka industrial production can not match the taste and quality of its artisanal counterparts.

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