21 September

Diet and some recipes of traditional medicine for stomach ulcers (healthy and clinical nutrition )

diet for stomach ulcers.

Diet food is aimed at creating the most favorable conditions for the healing of the ulcer and is one of the main methods of treatment of peptic ulcer.This is achieved by the appointment of sparing in the mechanical, thermal and chemically diets.

most strict mode power must be followed during an exacerbation of peptic ulcer disease.Excluded from the diet: coarse food (fried foods, vegetables and fruits that contain crude fiber, - cucumbers, cabbage, gooseberries, figs, foods rich in connective tissue - stringy meat, skin of poultry and fish, bacon, etc...)hot and cold food, pickles, smoked meats, pickles, soft drinks, coffee, cocoa, mustard, onion, horseradish, pepper, vinegar.

During an exacerbation of the disease should begin with the most sparing diet (for 10-15 days), which provides for the introduction of food in liquid or jelly-like form.Then, on the 10th-14th day of the prescribed diet in which food is given in the semi-liquid (mushy, puree) form, with subsequent transi

tion to the minimum sparing diet (in a shabby).Allowed butter, milk, cream, sour cream, boiled eggs, always mashed beef, fish, mashed rice and semolina porridge, vegetables, mashed potatoes, pureed soups, jelly, tea.

sparing the stomach is also achieved due to the frequent (5-6 times a day) a fractional power.It is necessary to reduce the energy value of the diet at the beginning of treatment, limiting the consumption of carbohydrates in proportion to the reduction in energy consumption (bed rest).

on a diet the patient should be up to six months.But feeling good after 2-4 months is allowed in food neprotertye form with the addition of raw fruits and vegetables.Then, gradually moving to a balanced diet, limiting coarse, spicy, too hot and cold food.It is believed that the frequent consumption of onions and garlic prevents the appearance of ulcers in the stomach so it is recommended to eat every day, 1 onion and 1 clove of garlic.

In addition, here are a few recipes of traditional medicine.

• Mix products in the proportions: the grass shepherd's purse and small centaury, buckthorn bark brittle - 3 parts

chamomile flowers, lemon balm leaf, lavender flowers real and dandelion - 1 part.Tablespoon of the mixture boil 200 ml of water for 5-7 minutes, drain.Take a glass 2-3 times a day.

• When the pain in the stomach, belching and thickly furred tongue white coating is recommended that treatment with infusion of leaves Boudreau hederacea (a tablespoon of herbs to brew in a thermos cup of boiling water - the daily dose).

• A good analgesic and enveloping means is an ordinary flax seed (2 tablespoons to brew in a thermos 0.5 liters of boiling water).Take the infusion of 1/2 cup 3-4 times a day before meals.

• Prepare the ingredients in the recommended quantities: the root of licorice - 30 g, marshmallow root drug - 30 g, grass celandine - '15 A tablespoon mixture brew in a cup of boiling water and drain.Take 2-3 times a day.

• grass succession tripartite, celandine, St. John's wort, plantain combine evenly.Tablespoon of the mixture pour 200 ml boiling water, leave, wrapped, for 2 hours, drain.Take 1 tablespoon 3-4 times a day one hour before meals or after 1.5 hours after a meal.

• Recommended infusion chaga (birch fungus) which can be prepared at home.For this chaga pour hot water (temperature not exceeding 50-60 ° C) and leave for 4 h.Then soaked pieces of mince or grate on fine grater.On each part of the ground mass, add 5 parts of hot water (above 50-60 ° C) and leave for 48 hours at room temperature.Liquid drain and fungus residue thoroughly squeeze through a multi-layer gauze.To the resulting liquid, add water, which began to prepare the infusion.Take this remedy at least 3 cups a day every day before meals.

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